the (flying) italian food experience

The best meals I have ever had never involved choosing from a menu.
They involved choosing somewhere to eat - ie: someone to trust - then sit down, relax and enjoy the surprise of what would come next and eat. and eat. and eat.

I would like to recreate that with the

italian food experience

All of the following is what was served on the 27th of November. All courses are in tasting size portions and are acompanied by my own focaccia:

1. Mortadella with Black Truffle, Olives
2. Piadina with Stracchino and rocket
3. Crostini with Chickpea & Porcini stew with S Daniele Ham
4. Buffalo Mozzarella + Semi dry cherry tomatoes
5. Tuscan Roast Artichokes, Wild Boar Salame
6. Peperoni Alla Napoletana (sort of)

7. Foursome of Ravioli
8. Risotto with Porcini and Fillet of Neck Of Lamb (or pecorino)

9. Buffalo Ricotta with Sussex Chili Jelly
10. Chocolate & Absinthe Cake


All for a whopping £25 per person (i'm in a pub after all). Most of the courses are suitable for vegetarians. If not, a vegetarian option is provided.


"The best food I've eaten outside of Italy" said one of the happy diners, before booking again.


The Italian Food Experience is available only if booked at least 24hr in advance.